Recipe: Garlic sprouts fried pork liver
Ingredients:
- Pork liver 250g
- Red pepper
- Ginger amount
- 2 leaves of garlic leaves
- a little oyster sauce
- Give a little
Steps:
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Ginger, shredded garlic, leaf cut, pig liver, sliced, dried chili, spare
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Pour a little oil and salt into the pan, stir the pork liver and ginger into the pan, then pour in the oyster sauce and dry chili.
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Stir fry until pig liver coloring
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Add garlic leaves and continue to stir fry for a while.
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Go out!
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Pig liver is a visceral substance containing iron. It can also be eaten when fat is reduced.
Tips:
If you have a spiced powder in your home, you can also sprinkle some spiced powder when you are just frying.
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