Ginger, shredded garlic, leaf cut, pig liver, sliced, dried chili, spare
Pour a little oil and salt into the pan, stir the pork liver and ginger into the pan, then pour in the oyster sauce and dry chili.
Stir fry until pig liver coloring
Add garlic leaves and continue to stir fry for a while.
Pig liver is a visceral substance containing iron. It can also be eaten when fat is reduced.
If you have a spiced powder in your home, you can also sprinkle some spiced powder when you are just frying.