Recipe: Garlic sprouting bullfrog

Home Cooking Recipe: Garlic sprouting bullfrog

Notes:

Garlic fry fry, belonging to a kind of Hunan and Hubei cuisine, spicy and delicious, never tired of eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Frozen bullfrog legs, thawed! There are no fresh bullfrogs in Canada, so you can only go to the Chinese supermarket to rush the frozen bullfrog thighs.

    Frozen bullfrog legs, thawed! There are no fresh bullfrogs in Canada, so you can only go to the Chinese supermarket to rush the frozen bullfrog thighs.

  2. Home Cooking Recipe: Cut the bullfrog's thighs into equal segments.

    Cut the bullfrog's thighs into equal segments.

  3. Home Cooking Recipe: Wash the garlic and cut it.

    Wash the garlic and cut it.

  4. Home Cooking Recipe: The ingredients are ready.

    The ingredients are ready.

  5. Home Cooking Recipe: Hot pot oiling 80% hot

    Hot pot oiling 80% hot

  6. Home Cooking Recipe: Under the bullfrog legs, to discoloration.

    Under the bullfrog legs, to discoloration.

  7. Home Cooking Recipe: Ginger, garlic, fragrant leaves, dried red peppers.

    Ginger, garlic, fragrant leaves, dried red peppers.

  8. Home Cooking Recipe: Don't forget cooking wine and soy sauce, stir-fry evenly.

    Don't forget cooking wine and soy sauce, stir-fry evenly.

  9. Home Cooking Recipe: After the bullfrog legs are all colored, they are poured into garlic.

    After the bullfrog legs are all colored, they are poured into garlic.

  10. Home Cooking Recipe: Stir fry until the garlic is discolored, pour in the right amount of salt, chicken powder, coriander, stir fry evenly, and serve in a pan.

    Stir fry until the garlic is discolored, pour in the right amount of salt, chicken powder, coriander, stir fry evenly, and serve in a pan.

  11. Home Cooking Recipe: Good color and flavor!

    Good color and flavor!

Tips:

Spicy people can put the chili face to taste and taste!


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