Garlic fry fry, belonging to a kind of Hunan and Hubei cuisine, spicy and delicious, never tired of eating.
Frozen bullfrog legs, thawed! There are no fresh bullfrogs in Canada, so you can only go to the Chinese supermarket to rush the frozen bullfrog thighs.
Cut the bullfrog's thighs into equal segments.
Wash the garlic and cut it.
The ingredients are ready.
Hot pot oiling 80% hot
Under the bullfrog legs, to discoloration.
Ginger, garlic, fragrant leaves, dried red peppers.
Don't forget cooking wine and soy sauce, stir-fry evenly.
After the bullfrog legs are all colored, they are poured into garlic.
Stir fry until the garlic is discolored, pour in the right amount of salt, chicken powder, coriander, stir fry evenly, and serve in a pan.
Good color and flavor!
Spicy people can put the chili face to taste and taste!