Spinach cut short roots, open 3 leaves and wash, wash three times
Yuba cut open, soaked with hot water
Garlic and ginger mince
Add pepper powder
Take a handful of simmered in half a pot of spinach and boil it in boiling water.
Three bowls are ready (✪▽✪) to start the oil pan, hot pot cold oil
Put in garlic and fry the scent
Pour in yuba, stir fry a few times is also fast cooked
Finally, pour the steamed fish oyster sauce, and spinach, and taste the pan.