Simple, nutritious, light and scent
Spinach to the roots, wash the shrimps and wash them clean
Put the wok into cooking oil and heat it in the middle of the fire.
Add the spinach, stir fry for 3 minutes, stir fry for 3 minutes, add half a teaspoon of oil, continue to stir fry
Stir-fried until the spinach becomes soft, slightly discolored the shrimp after discoloration, add salt
The garlic is chopped into scallions, stir-fried in a pot until the scent of the cooked garlic is floated, and then the scent is slightly sautéed, so that the ingredients in the pot are mixed and the pan is cooked.
Shrimp and spinach are all easy-to-cook ingredients. You can't fry for too long, but let the three ingredients blend together so that they are delicious.