Recipe: Garlic spinach vermicelli

Home Cooking Recipe: Garlic spinach vermicelli



  1. Haimi soaked in warm water 2 hours in advance

  2. Fans use warm water to make a no-hard core, then rub it in boiling water, drain the water and let it cool.

  3. Stir the egg mixture and spread it into egg crepes. After cooling, cut into silk.

  4. Wash the spinach in the boiling water, boil the water, squeeze it, cut it

  5. Mix all the above ingredients, add salt, sugar, vinegar, soy sauce, chicken and mix well

  6. From the oil pan, after the oil is warm, the seaweed is sautéed with a good scent.

  7. Stir-fried garlic and red pepper with a small oil in the pan

  8. Pour over the mixed spinach, sprinkle with the parsley, and mix well.


Tips: 1. Use a paper towel to absorb moisture before the bottom of the pot, to avoid splashing oil; 2, after the garlic is dry, then red pepper, so that the garlic is rich, can also avoid the red pepper paste; 3. When spreading the egg cake, apply some thin oil in the pot. If the oil is too much, the pizza is not easy to form.

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