First spin the spinach and then squeeze out the water. Put it in a small bowl and buckle it in the dish.
Tune the sauce! Tahini or peanut butter is slowly diluted with vinegar, and a little bit of vinegar is stirred in one direction until it is not smashed.
Add some soy sauce or salt. Add garlic. Mix well. Sprinkle on the spinach. Sprinkle some sesame and red peppers to decorate. All right! Serve! !
If it is peanut butter, add some sesame oil.