Wash the spinach and cut into sections (2-3 cm). Garlic peeled into garlic and set aside.
Put the cooking oil in the pot and heat it to five minutes. Put in half of the garlic that has just been simmered. Stir fry and add the flavor to add the spinach.
Stir fry until the spinach is soft and add the remaining garlic. Salt, chicken essence, and sesame oil are also added. Stir fry evenly to the pan.