Choose spinach, go to the roots, and wash.
Chop the garlic and heat the pan into the oil pan.
After the scent is floating, stir fry in the spinach.
Put a proper amount of oyster sauce.
Add salt, get the pot, get it~
1. There is a secret to peeling garlic. The garlic cloves are patted with a knife, and the garlic skin is easily removed. 2. When the pot is blown, the scent must have just floated out. The minced garlic is very small and very easy to paste. =