a very delicious vegetarian dish in summer
Water spinach, separate the pole and the leaves separately, wash the drain separately
Garlic shoots into garlic and put it aside
Hot oil in the pot, the water spinach is not very oily, just the right amount, the oil pan is hot, the lower hollow rod, the rod can be cooked in a minute or so, put the salt, and then put the leaves of the spinach, then the pot
On the plate, sprinkle with garlic, and finish