Recipe: Garlic spinach

Home Cooking Recipe: Garlic spinach

Notes:

This is a quick-food dish, and I eat green leafy vegetables in the summer. Nothing to introduce, eat it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The spinach leaves to the leaves, cut off, washed and drained. If you are not afraid of the leaves, keep it.

    The spinach leaves to the leaves, cut off, washed and drained. If you are not afraid of the leaves, keep it.

  2. Home Cooking Recipe: Cut garlic, cut red pepper and cut into small pieces

    Cut garlic, cut red pepper and cut into small pieces

  3. Home Cooking Recipe: Heat the oil in a pot, add the garlic to the garlic and sauté the red pepper.

    Heat the oil in a pot, add the garlic to the garlic and sauté the red pepper.

  4. Home Cooking Recipe: Stir the garlic into the spinach, stir fry, add salt and chicken seasoning.

    Stir the garlic into the spinach, stir fry, add salt and chicken seasoning.

  5. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

Tips:

Be sure to stir-fry, and a small fire will cause the spinach to darken.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge