Recipe: Garlic spinach

Home Cooking Recipe: Garlic spinach

Notes:

I like the spinach, I like garlic, so I like garlic sauce.

Ingredients:

Steps:

  1. Wash the spinach and drain (the hollow vegetables should be chosen to be smaller)

  2. Cut the spinach into pieces, cut the garlic into minced garlic, and divide it into 2 portions. I prefer to eat garlic, so I will add more minced garlic.

  3. Put the oil in the pan, heat the next garlic, stir fry, pour the spinach, stir fry over the fire, stir fry a little (I prefer to eat hard, like soft shoes, you can fry a little more ) Add the right amount of salt, stir well, and finally add another garlic to serve.

Tips:

The first thing is to stir up the fire, the garlic is divided into 2 times.


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