It’s time for the Pippi shrimp to come down. I’m a loyal fan. It’s so delicious that I can’t stop it! Usually I always steamed on the pot and eat it. If I eat more times, I don’t think it’s worth it. If you change it to fried, don’t have a taste! The thick sauce is wrapped in delicious Pippi Shrimp, so you can enjoy your mouth and mouth every time you eat it.
3 slices of ginger, 6-7 pieces of onion, 5-6 pieces of garlic, a small amount of pepper, put in hot oil, add two spoons of Pixian bean watercress, stir fry together
When the red oil is fried, pour in the garlic sauce, add the sugar, put more sugar and put it fresh, because the garlic sauce is very salty, so don't put the salt. After the scent is added, put the prawns, this is a The ratio of half a catty.
Stir the Pippi Shrimp with the seasoning, add a little water, sizzle for a while, wait until the Pipi shrimp turns red, it is almost cooked.
Put the MSG in front of the pan and cook it with a little vinegar. The taste is more intense.
Sugar can be put a little more, to play a role in refreshing, but also to neutralize the spicy sauce of garlic and the salty water of Pixian County. Finally, cook the vinegar and cook it. No vinegar is replaced with vinegar. The role of cooking vinegar is to lick and greasy. Be sure to go out and add it. If you cook in advance, the taste of vinegar will volatilize with temperature.