My parents have to go back to their hometown after the summer vacation. My filial and beautiful daughter, I prepared this delicious meal and sent them a boring journey for nearly 8 hours.
The duck claws are washed, and the duck claws are selected. In fact, I feel that the chicken claws are too much, the eating is greasy, and the duck claws are chewy. More importantly, the duck claw has only 4 fingers and is cut fast. Ha ha ha ha ha ha ha
The problem with the photo format is not all taken in, anyway, which ones are ready.
In two sections, it is better to pack the container.
Tap water for 10 minutes, go to blood
Water boil water twice
The first time you pour the tap water, the water pipe opens, and the flowing water washes away the gel of the duck claw. The second time will be poured into the ice water, the duck claws are not crisp, just look at this.
But because I made a temporary effort and didn't prepare enough ice water, I immediately put it in the refrigerator for ten minutes, and it is ok to tighten quickly.
Hahahahahaha, pour it into the bowl.
The taste can be adjusted according to your own preferences, slowly added, don't forget the Laogan mother food.
It is best to soak the claws, or turn them over time.
Seal into the refrigerator and turn it up in the morning after overnight.
Send it to my mom and dad. The delicious and filial claws will accompany the parents to start their journey.