Lettuce is the lettuce with leaves. It is named for its suitable raw food. The texture is crisp and tender, and the taste is fresh and fragrant. Among the modern people whose meat consumption has increased significantly, lettuce has brought people a refreshing and mellow feeling, which is very popular among people. There are generally two types on the market today: spherical lettuce and leafy wrinkled butter lettuce (flower lettuce). Lettuce is one of the most popular green vegetables in Guangdong. The white-roasted lettuce is made with a spherical heart-shaped lettuce. The average person uses oyster sauce to cook lettuce, but because I don't like oyster sauce, I use soy sauce instead, the effect is very good.
Lettuce wash and filter dry water.
Adjust the sauce: Cut the garlic cloves as fine as possible, put them in a small dish, add soy sauce, sesame seeds, topped with sesame oil. Put it aside.
Add 1000 ml of water to the pot and boil it. Put the lettuce into boiling water and copy it. This process is based on personal preference. You want to eat crispy copy for 20 seconds, because the lettuce can be eaten raw. I am afraid that raw food is not too clean, and I have been in the water for a minute, so I am a bit familiar. Take out the plate.
Use the remaining boiling water in the pot, put on the steaming rack, steam the sauce dish into the pot for 2-3 minutes, turn off the heat.
Finally, pour the sauce onto the lettuce and finish it, yeah!