Wash the lamb chops, wipe off the water with kitchen paper, use the sharps to tie some eyes, easy to taste
Onion, ginger, minced garlic, sliced garlic
Take a bowl, add all the spices, and mix thoroughly
Put on disposable kitchen gloves, apply the seasoning on both sides of the ribs, and massage for a while, insert the garlic into the well-knitted eye, then put it on the storage bag and put it in the refrigerator for about 24 hours; Can be tasted)
Wrap the marinated lamb chops with tin foil, preheat the oven for 200 minutes, place the lamb on the grill, and get up and down for 60 minutes.
Open the tin foil, tear off the top, adjust the temperature to 220 degrees, continue to bake for 20 minutes, turn over and continue to bake for 20 minutes. After the seasoning juice is basically dry, brush the juice on both sides and bake for 10 minutes until the meat is golden brown. You can
1, barbecue time depends on the power of their own oven, my oven is the long emperor (forgot model) -15B type, friends can refer to timing. 2, bamboo sticks can also be used to determine whether the lamb chops are cooked, must be cooked and then colored.