First cut the fat of the extra white flower on the side of the lamb chops. My piece is quite big. I wrapped it up and made another meal. Then cut each of the lamb chops with a knife and do not cut at the bottom.
Then wipe it all over with olive oil, wipe it everywhere, and give him a massage. Then sprinkle some salt, massage evenly everywhere, then sprinkle a lot of cumin, then massage again, then smear the garlic cut into the end, must be cut very fine to eat, then massage again . You can also massage all together, but the more you massage, the better, then it will be evenly divided four times and will not make the whole table messy. Then put the sheep on the plastic wrap, pick up the leftovers of the garlic, and sprinkle them on the lamb chops, then wrap them tightly with plastic wrap! Put the refrigerator in the refrigerator for one night.
The next day, take out the lamb chops one hour in advance and let stand for a while. You can take a whole garlic in this hour, and you may smash it as much as you can! ! After one hour, the oven was preheated to 200 degrees, and the baking tray was greased.
Heat the pan and put in a large piece of butter. Although the lamb chops are put in the oil when they are marinated, but this oil has other uses, so be sure to put oil! !
Then fry the lamb chops on both sides for a minute or two. It is fragrant and sprayed, then transfer to the plate, pay attention! Not a baking tray.
Then cut the eggplant pair and put a flower knife, which is a plaid, and then put the eggplant into the bottom of the baking tray.
Use the remaining oil from the frying pan of the lamb chops, add a piece of butter, heat it, then pour the minced garlic into the scent, then spread the garlic and oil evenly on the eggplant's wound! ! ! Hahahahaha! ! ! !
Then drain the sheep on the eggplant, put them in the oven and bake for 30 minutes~!
When I baked, I separated the eggplant and the lamb chops separately. In the middle, I also ate the eggplant with oil. Hahahaha~~ Is it very mad! ! ! In fact, when the lamb chops are baked, there will be a lot of oil~ just put the eggplant underneath~