Shrimp is delicious no matter how it is done~ This is super simple and the production time is very short.
Wash the shrimps, cut off the tentacles and the thorns on the head.
Fans are fully soaked in water, cut it slightly with scissors, and lay the bottom on the plate.
Cut the onions and garlic into small pieces.
Cut the shrimp back with scissors, go to the black line, cut the shrimp back with a knife, and then slightly press the shrimp back with a rolling pin.
Burn the oil in the pot, put the garlic and seasoning when 4 to 5 mature, don't fry for too long, pour on the back of the shrimp; then steam the whole dish for 5 minutes, then sprinkle with chopped green onion and serve with a spoonful of oil. can.
The seasoning should be adjusted before the oil is fried, so that the salt and chicken essence will melt completely; the garlic should be more and the taste is more fragrant. Pepper just needs a little bit.