Shrimp skin wash, garlic chopped minced, dried red pepper shredded
Put the oil in the pot, pour the minced garlic and pepper into the scent until it is 50% hot.
Pour the shrimp skin washed and controlled with dry water, and slowly dry the water in the shrimp skin with medium and small fire.
Finally add a little salt, chicken, sugar to taste
1. When picking: You can hold a hand by hand, and the loose hand-shrimp skin is spread out to be a moderately dry quality product; if the loose hand is not scattered, and the broken ends are more sticky or sticky, it is a defective or deteriorated product. 2. The shrimp skin I use is natural sun-dried shrimp skin without salt, so the last season is to season with salt. If it is the common red cooked shrimp skin bought on the market, the salt content is high, so don’t Under the salt, you can taste sugar.