First upload, light sneeze
Wash the shrimp and use a knife to pry it from the middle of the tail to the head of the shrimp (put in the quick freeze for half an hour, cut it up conveniently)
Put salt, chicken, cooking wine and ginger in the shrimp, marinate for at least half an hour.
Spread the marinated shrimp on a plate, the juice is not poured, steam for 15 minutes.
Garlic chopped, pour the oil, open a small fire, burn to aroma, garlic slightly browned
Pour the soy sauce in the steamed shrimp and pour the garlic