All the recipes are the experience that I have eaten myself, and then I do it according to my preference~ This garlic shrimp is very simple, I believe everyone will say it is delicious.
Shrimp head to the shrimp line (the shrimp head is not rushed to throw away), marinated with cooking wine for 5 minutes. Prepare garlic and chilli during the pickling process. Garlic needs a whole, manual chopping, personal prefer to manually cut the garlic, the taste is better.
Preparation is complete. Put the right amount of oil into the pot, the oil is slightly hot, pour the shrimp head into the pot and stir fry. After the head of the shrimp is discolored, filter the head of the shrimp, then pour the garlic and pepper into the shrimp oil and stir fry.
After the garlic is scented, pour the marinated shrimp into the stir fry. Before the color of the shrimp has not changed completely, add the appropriate amount of salt and distiller's grains and continue to stir fry. Stir fry until the color is ripe, pour the shallots and add some soy sauce. Stir fry for 30 seconds.