Is the crayfish so greasy? It’s more cost-effective than a small lobster head with a small body around the crayfish head!
The base shrimp is washed clean, cut in front of the sandbag (as shown in the line), pick out the shrimp stomach, pull out the shrimp line, open the back, spare
Seasoning: garlic chopped (I probably put a head, you can still more), ginger cut foam, small red pepper cut small circle, green onion chopped green onion sauce: two spoons of fuel consumption, two spoons of soy sauce, a spoonful of soy sauce , a small amount of sugar (added according to taste), a proper amount of salt, half a bowl of water. Packed in a small bowl
(No picture, Baidu looking for |・ω・`) Put the oil in the pot, put a little more, put the ginger and garlic under the hot oil, sauté the shrimp, stir the shrimp to a slight discoloration, sauce the sauce, stir fry until the shrimp is completely Discoloration, the meat behind the separation, when the juice is slightly, put the pepper, love to eat spicy can be put a little earlier. Try the salty, salty water and light the salt, collect the juice to see the shrimp, not the extent of the water, turn off the fire, put the chopped green onion. Stir fry. You can go out.
If you like to eat sweet or spicy, you can add it in moderation. If the pepper is very hot, it will be put on the night. The sooner the pepper is placed, the more obvious the spicy taste. Both soy sauce and soy sauce have a salty taste, and a small amount of salt can be used. It is very important to taste it when it is almost the same.