Shrimp from the base to the shrimp line, cut open behind, washed and drained
Base shrimp with salt and cooking wine for 15 minutes, onion cut, garlic chopped
Marinated shrimps, set on the plate, then spread the minced garlic and shallots, then pour the cooking wine, the cooking wine can add more, if the water is small, the shrimp is easy to be old
Steam the wok and boil it. After steaming for 2-3 minutes, the shrimp can be discolored. The time should not be too long. The shrimp is easy to grow.