Shrimp is an extremely rich protein, and it is also rich in minerals such as potassium, iodine, magnesium and phosphorus. It is easy to digest. This season is the season of long-haired shrimps. When you are tired of eating white, salt water, why not change your taste at the table and surprise your family.
The long-haired shrimp is washed and cut to the shrimps, and marinated with ginger and cooking wine for half an hour.
Peel the garlic, the onion and the mud, add the delicious fresh, chicken, and the sugar to be used;
Wrap the iron plate on tin foil, apply olive oil or cooking oil on the tin foil, and put more amount in order to avoid scorching the shrimp.
The long-haired shrimp is installed on the iron plate, fired on the gas stove, and evenly poured on the long-haired shrimp with the adjusted garlic juice.
When the shrimp turns into full red, the soup is juiced, sprinkled with chopped green onion and red pepper, turn off the fire, and put the iron plate on the wooden plate of the iron plate to serve on the table.