A ten-minute quick-food, simple and nutritious!
Shrimp is frozen and washed, controlled to dry, spare
Garlic cut into garlic
Heat the frying pan over low heat, add a little oil, add garlic and saute
After frying the scent, add the shrimp and turn to the fire.
After the shrimp is discolored, pour the wine and chili powder. Turn the fire over the lid and suffocate for five minutes.
Sprinkle with parsley leaves when pan
Parsley leaves can be put down, put coriander can also