Recipe: Garlic shrimp
Notes:
A ten-minute quick-food, simple and nutritious!
Ingredients:
- 10 shrimps
- 4 garlic cloves
- Cooking wine 3 tablespoons
- a little paprika
Steps:
-
Shrimp is frozen and washed, controlled to dry, spare
-
Garlic cut into garlic
-
Heat the frying pan over low heat, add a little oil, add garlic and saute
-
After frying the scent, add the shrimp and turn to the fire.
-
After the shrimp is discolored, pour the wine and chili powder. Turn the fire over the lid and suffocate for five minutes.
-
Sprinkle with parsley leaves when pan
Tips:
Parsley leaves can be put down, put coriander can also
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