Recipe: Garlic seedlings

Home Cooking Recipe: Garlic seedlings

Notes:

Pig lungs tonic and cough, delicious, everyone said that pig lungs are difficult to handle, based on experience, let me introduce simple steps:

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig lungs should be fresh, the skin is dry and a little wrinkled, the color is pink and purple.

    Pig lungs should be fresh, the skin is dry and a little wrinkled, the color is pink and purple.

  2. Home Cooking Recipe: Pig lungs are cut into large pieces,

    Pig lungs are cut into large pieces,

  3. Home Cooking Recipe: Cut the sarcoma and mucous membrane on the pig's lung hose with scissors.

    Cut the sarcoma and mucous membrane on the pig's lung hose with scissors.

  4. Home Cooking Recipe: Cut each thin tube in the pig's lungs,

    Cut each thin tube in the pig's lungs,

  5. Home Cooking Recipe: Then rinse the pig lungs,

    Then rinse the pig lungs,

  6. Home Cooking Recipe: Add more water to the pot and pour it into the pig's lungs.

    Add more water to the pot and pour it into the pig's lungs.

  7. Home Cooking Recipe: Clear the froth,

    Clear the froth,

  8. Home Cooking Recipe: After cooking for about ten minutes, you can easily poke the pig lungs with chopsticks.

    After cooking for about ten minutes, you can easily poke the pig lungs with chopsticks.

  9. Home Cooking Recipe: Then rinse the pig's lungs and rinse again.

    Then rinse the pig's lungs and rinse again.

  10. Home Cooking Recipe: Pig lung slices,

    Pig lung slices,

  11. Home Cooking Recipe: Rinse the cut pig lungs again,

    Rinse the cut pig lungs again,

  12. Home Cooking Recipe: Add a proper amount of oil (luck + vegetable oil) to the wok, add garlic, ginger and red pepper musk.

    Add a proper amount of oil (luck + vegetable oil) to the wok, add garlic, ginger and red pepper musk.

  13. Home Cooking Recipe: Add the lungs and stir-fry a few times, add the wine, sugar, salt, soy sauce and stir-fry in order.

    Add the lungs and stir-fry a few times, add the wine, sugar, salt, soy sauce and stir-fry in order.

  14. Home Cooking Recipe: Then add water without the lungs and cook over medium heat.

    Then add water without the lungs and cook over medium heat.

  15. Home Cooking Recipe: Cook for about 4 or 5 minutes, add garlic,

    Cook for about 4 or 5 minutes, add garlic,

  16. Home Cooking Recipe: Cook for about 2 minutes, add a little chicken essence to the pot,

    Cook for about 2 minutes, add a little chicken essence to the pot,

  17. Home Cooking Recipe: The lungs are delicious and chewy.

    The lungs are delicious and chewy.

Tips:

1. Buy pig lungs to be fresh and dry, don't choose pig lungs that swell big red, the pig lungs taste bad like sponges, 2. Wash pig lungs, don't add salt, wash pigs hard The lung hose part, 3. The pig lungs are cut and washed again, so that the lung pieces no longer have floating foam during the cooking process, very clean.


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