Recipe: Garlic seafood platter

Home Cooking Recipe: Garlic seafood platter

Ingredients:

Steps:

  1. Home Cooking Recipe: The focus is coming! ! ! Because it is a grilled seafood platter, the shrimp is not fried or fried, so it is the key to treating the shrimp.

    The focus is coming! ! ! Because it is a grilled seafood platter, the shrimp is not fried or fried, so it is the key to treating the shrimp.

  2. Home Cooking Recipe: Choose fresh sea white shrimp, use scissors to cut shrimp, shrimp feet, and shrimp eyes and spikes in front of the shrimp eye.

    Choose fresh sea white shrimp, use scissors to cut shrimp, shrimp feet, and shrimp eyes and spikes in front of the shrimp eye.

  3. Home Cooking Recipe: Open the entire body of the shrimp, you can cut it a bit, pick out the shrimp line

    Open the entire body of the shrimp, you can cut it a bit, pick out the shrimp line

  4. Home Cooking Recipe: The treated shrimp is not super refreshing ~ add salt, sugar, cooking wine, ginger, grab evenly, marinate for more than 30 minutes

    The treated shrimp is not super refreshing ~ add salt, sugar, cooking wine, ginger, grab evenly, marinate for more than 30 minutes

  5. Home Cooking Recipe: The treatment of flower bud is very simple. When you buy it, you must add some salt to make it squirt. You will see the floating mud, soak for a few hours, you can change the water~ burn a pot of boiling water, add wine, salt, water. After rolling, squat, wait for the opening, drain and remove

    The treatment of flower bud is very simple. When you buy it, you must add some salt to make it squirt. You will see the floating mud, soak for a few hours, you can change the water~ burn a pot of boiling water, add wine, salt, water. After rolling, squat, wait for the opening, drain and remove

  6. Home Cooking Recipe: Bakeware wrapped in tin foil, whatever disk you use, provided that it must be high, the glass plate I use

    Bakeware wrapped in tin foil, whatever disk you use, provided that it must be high, the glass plate I use

  7. Home Cooking Recipe: Spread a little enoki mushroom, just a little bit, the water is serious, too much affects seafood

    Spread a little enoki mushroom, just a little bit, the water is serious, too much affects seafood

  8. Home Cooking Recipe: Beautiful and beautiful, put the shrimp and donkey

    Beautiful and beautiful, put the shrimp and donkey

  9. Home Cooking Recipe: It is the point! Put the oil in the pot, probably twice the amount of cooking, add more fragrant oh, turn off the fire after the oil is turned on, let cool, cool to the garlic will not turn yellow, you can throw a few to try, first down Pepper, then dried chili, garlic, millet spicy, here to talk about, garlic must be more delicious

    It is the point! Put the oil in the pot, probably twice the amount of cooking, add more fragrant oh, turn off the fire after the oil is turned on, let cool, cool to the garlic will not turn yellow, you can throw a few to try, first down Pepper, then dried chili, garlic, millet spicy, here to talk about, garlic must be more delicious

  10. Home Cooking Recipe: Just stir it a few times.

    Just stir it a few times.

  11. Home Cooking Recipe: The state of garlic is that only the fragrance is not yellow, do not fry the yellow garlic, drizzle a spoonful of steamed fish oyster sauce, can not use other substitutes, this is the secret of delicious into the oven, 200 degrees, ten minutes just fine You can observe the color of the shrimp

    The state of garlic is that only the fragrance is not yellow, do not fry the yellow garlic, drizzle a spoonful of steamed fish oyster sauce, can not use other substitutes, this is the secret of delicious into the oven, 200 degrees, ten minutes just fine You can observe the color of the shrimp

  12. Home Cooking Recipe: Coriander adornment, want to make the shrimp red, you can paint the old pump in the process

    Coriander adornment, want to make the shrimp red, you can paint the old pump in the process

Tips:

No salt seasoning, steamed fish oyster sauce, this is the secret of making a restaurant


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