The focus is coming! ! ! Because it is a grilled seafood platter, the shrimp is not fried or fried, so it is the key to treating the shrimp.
Choose fresh sea white shrimp, use scissors to cut shrimp, shrimp feet, and shrimp eyes and spikes in front of the shrimp eye.
Open the entire body of the shrimp, you can cut it a bit, pick out the shrimp line
The treated shrimp is not super refreshing ~ add salt, sugar, cooking wine, ginger, grab evenly, marinate for more than 30 minutes
The treatment of flower bud is very simple. When you buy it, you must add some salt to make it squirt. You will see the floating mud, soak for a few hours, you can change the water~ burn a pot of boiling water, add wine, salt, water. After rolling, squat, wait for the opening, drain and remove
Bakeware wrapped in tin foil, whatever disk you use, provided that it must be high, the glass plate I use
Spread a little enoki mushroom, just a little bit, the water is serious, too much affects seafood
Beautiful and beautiful, put the shrimp and donkey
It is the point! Put the oil in the pot, probably twice the amount of cooking, add more fragrant oh, turn off the fire after the oil is turned on, let cool, cool to the garlic will not turn yellow, you can throw a few to try, first down Pepper, then dried chili, garlic, millet spicy, here to talk about, garlic must be more delicious
Just stir it a few times.
The state of garlic is that only the fragrance is not yellow, do not fry the yellow garlic, drizzle a spoonful of steamed fish oyster sauce, can not use other substitutes, this is the secret of delicious into the oven, 200 degrees, ten minutes just fine You can observe the color of the shrimp
Coriander adornment, want to make the shrimp red, you can paint the old pump in the process
No salt seasoning, steamed fish oyster sauce, this is the secret of making a restaurant