No matter which country you go to, you will find the traces of pasta. Italian food has conquered the stomach of the world. My kitchen will also bring you a pasta that will make it easy for you to learn this delicious.
 Treat the squid and peel the squid. After cutting, remove the viscera and cartilage, and then wash it with water. (See the tips below for details on how to peel the squid skin)
 boil the water first, add two tablespoons of salt to the water, then add the olive oil, put a spaghetti into the skillet and cook for eight to ten minutes. (Adding salt can prevent the noodles from draught, making the noodles more flavorful, adding olive oil to prevent the noodles from sticking together)
 Dry seafood in the process of cooking noodles, dry (non-oiled) in the pan, squid, prawns, scallops. After the scent is baked, take it out and spare it. The pot of seafood in the pot is reserved.
 Take a spoonful of boiled noodles in a soup, put it in a pan with a seafood casserole, and boil it in the pan and take it out.
 Fry the ingredients into the pan, pour the olive oil, saute the minced garlic, then add the shrimp head musk, then add a little dried chili.
 In the process of adding soup and frying hot, pour a little noodle soup, then pour the soup into the step 4 after proper cooling, and finally put it on, cover the lid and cook for a while.
 Stir-fried noodles Put the cooked pasta into a pan and stir well.
 Add seafood and ingredients. Pour the previously cooked seafood into the pot, stir fry repeatedly, then add the parsley and garlic, stir fry.
 Take out the shrimp head and chop it out with chopsticks. The pasta can be cooked beautifully! (See the tips below for a spaghetti method.)
Garlic seafood pasta: 'I look like this!'
❶How to peel off the squid skin, take a piece of kitchen paper, peel off the squid skin from the kitchen paper, so that it can be slip-proof, how to eat the pasta, take the spoon with the left hand, use the fork to fork the pasta first, then roll it on the spoon and roll it into a small 坨Enjoy