Recipe: Garlic sea shrimp

Home Cooking Recipe: Garlic sea shrimp


If food is a kind of enjoyment, then making food is the process of enjoying it; fun is free... There are hundreds of shrimps, and the garlic is poured in the garden! Ok~ Let's take a look at how delicious and simple shrimps are made!



  1. Put the sea shrimp in a clean water basin, put a proper amount of salt in the water, and let it sit for 15 minutes until the sand is spit out.

  2. Garlic chopped and minced, ginger shredded.

  3. Put the water into the pot and boil it. Add the cleaned sea prawn, add the appropriate amount of salt and ginger to the simmer, boil for 2 to 10 minutes, and pick up.

  4. The cooked sea prawn cuts the shrimp and shrimp feet, cuts a knife from the abdomen, and pours it into the dish.

  5. Pour the oil into the hot pot, add the garlic and ginger to the scent, add a little salt, turn off the heat and add 1 spoon of soy sauce and mix well.

  6. The simmered simmered juice is evenly drenched into the shrimp and you can hear the sound of the prawn.


Sea shrimp must remember to go to the sand. When burning water, you can add a proper amount of sesame oil to refresh. When you burst the garlic, you can turn it off to a small fire to avoid burnt.

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