Eating in the North Sea is happiness!
In the morning, buy home fresh hazelnuts, put in pots and put salt, soak for 2-3 hours, so that the scorpions spit clean sand.
Brush the surface cleanly with a small toothbrush.
Prepare garlic cloves, scallion, millet spicy, ginger (forgot to shoot).
Cut into the end.
Boil the water in the pot, put two pieces of ginger, add a little cooking wine, and pour the wolfberry.
焯 Hot to the shell all open, remove.
Remove the meat and remove the black side of the scorpion.
Sprinkle with chopped green onion, add soy sauce, rice vinegar, and white sugar.
From the oil pan, the minced garlic is turned into golden garlic.
Poured on the scorpion and sprinkled with millet and spicy. ~ Friends who do not eat spicy do not put peppers.
Appetite and flavor, (stirring evenly) to eat (•̀∀•́)
~ "Food in the North Sea" series of recipes recorded in Beihai for the little guys to make a variety of seafood!