Recipe: Garlic scallops, steamed loofah

Home Cooking Recipe: Garlic scallops, steamed loofah



  1. The scallops are chopped with water and chopped.

  2. The selected mung bean fans have a good taste. In order to save time, after shuffling with boiling water, some of them are chopped and some are reserved for spare.

  3. After chopping garlic, ginger, shallots and small peppers, it is best to stir-fry them. It is easier to taste. Mix them with scallops and crushed vermicelli. Add appropriate soy sauce, cooking wine, balsamic vinegar, sesame oil and salt. Seasoning.

  4. The octagonal loofah is scraped and cut into sections. It is best to cut a few times on the loofah section to make it more flavorful.

  5. Take a dish, first lay a layer of fans, put the loofah on the fans, and stuff the mixed seasoning into the loofah section.

  6. After steaming on the steamer, steam for eight to ten minutes, pour a little sesame oil, sprinkle with chopped green onion, and simmer for one minute.

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