The white jade mushroom has delicate texture, white as jade, crisp and tender taste, rich in nutrients. It is steamed with garlic and scallops. It shows that the taste of white jade mushroom is delicious, crisp and refreshing, and the soup is delicious. Coupled with red pepper silk, green onion flower embellishment, the shape looks good appetite!
Cut the roots of the soil with white mushrooms, rinse and add salt for a while, then drain the water with pure water.
Fans use soft water for 15 minutes to soften, cut into three sections, code into the deep dish, then spread the white jade mushroom, put on the red pepper and a small amount of raw garlic; soy sauce, oyster sauce, beautiful fresh, water, Put a small bowl into a sauce
The small fire oil is hot, and the garlic is slowly simmered in the scent, the color is slightly golden, and the fire is turned off!
Pour the savory juice and use the warmth to blend the garlic scent
Pour the garlic sauce on the white mushroom
Put on the scallop
After steaming on the steamer, turn off the steam for 15 minutes, turn off the heat, and take it out for three minutes.
Sprinkle with chopped green onion and add some hot oil to the chopped green onion!