Recipe: Garlic scallop steamed white jade mushroom

Home Cooking Recipe: Garlic scallop steamed white jade mushroom

Notes:

The white jade mushroom has delicate texture, white as jade, crisp and tender taste, rich in nutrients. It is steamed with garlic and scallops. It shows that the taste of white jade mushroom is delicious, crisp and refreshing, and the soup is delicious. Coupled with red pepper silk, green onion flower embellishment, the shape looks good appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the roots of the soil with white mushrooms, rinse and add salt for a while, then drain the water with pure water.

    Cut the roots of the soil with white mushrooms, rinse and add salt for a while, then drain the water with pure water.

  2. Home Cooking Recipe: Fans use soft water for 15 minutes to soften, cut into three sections, code into the deep dish, then spread the white jade mushroom, put on the red pepper and a small amount of raw garlic; soy sauce, oyster sauce, beautiful fresh, water, Put a small bowl into a sauce

    Fans use soft water for 15 minutes to soften, cut into three sections, code into the deep dish, then spread the white jade mushroom, put on the red pepper and a small amount of raw garlic; soy sauce, oyster sauce, beautiful fresh, water, Put a small bowl into a sauce

  3. Home Cooking Recipe: The small fire oil is hot, and the garlic is slowly simmered in the scent, the color is slightly golden, and the fire is turned off!

    The small fire oil is hot, and the garlic is slowly simmered in the scent, the color is slightly golden, and the fire is turned off!

  4. Home Cooking Recipe: Pour the savory juice and use the warmth to blend the garlic scent

    Pour the savory juice and use the warmth to blend the garlic scent

  5. Home Cooking Recipe: Pour the garlic sauce on the white mushroom

    Pour the garlic sauce on the white mushroom

  6. Home Cooking Recipe: Put on the scallop

    Put on the scallop

  7. Home Cooking Recipe: After steaming on the steamer, turn off the steam for 15 minutes, turn off the heat, and take it out for three minutes.

    After steaming on the steamer, turn off the steam for 15 minutes, turn off the heat, and take it out for three minutes.

  8. Home Cooking Recipe: Sprinkle with chopped green onion and add some hot oil to the chopped green onion!

    Sprinkle with chopped green onion and add some hot oil to the chopped green onion!


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