In the seafood, my love for garlic scallops is unparalleled. Every time I want to buy seafood, I must bring back 10 scallops. The scallops are too easy to eat. I pick up the scallops, one by one, huh, huh. . The practice is super simple
The scallops are cleaned, and the meat in the middle of the scallops and the small crescent next to it are just fine.
Prepare fans, garlic, oyster sauce, steamed in a pot, time must not be too long, you can pull in 5 minutes
At the end of the pan, sprinkle with a small onion foam to complete