Cleaning the scallops requires great patience. Brush the shell with a brush, cut the scallop with a knife, split into two
The fans were soaked in hot water for ten minutes and cut into sections. spare
Pour the oil into the pan, saute the minced garlic, add soy sauce, oyster sauce, salt, a small amount of sugar, a proper amount of water and pepper.
Put the fans on the scallops and put the fried garlic sauce.
Steam on the pan, use cold water, steam for 3-5 minutes after opening. Finally, sprinkle with scallions will look better.