Recipe: Garlic scallop
Notes:
The scallop has a high nutritional value. This dish has been eaten many times in the restaurant. It is still the first time, and the taste is very positive!
Ingredients:
- scallop
- Garlic foam
- Garlic seedlings
- Fan
- Very fresh
Steps:
-
Fresh scallops dig out the shells and shells alive, pickle with cooking wine and salt
-
Prepare a few shells, wash them clean
-
Fans are skilled and fished out
-
A small group of fans, put it on the shell, put the shell and the shell on the top
-
Garlic frying in a frying pan, put the taste very fresh, salt, put a little water
-
Pick up the spoon and pour it on the shell.
-
Steam in a steamer for 20 minutes, out of the pot! ! delicious!
Tips:
The live scallops are a bit scary to open the shell, and they are afraid of soft things, but they cannot stop the love of food.
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