The scallop has a high nutritional value. This dish has been eaten many times in the restaurant. It is still the first time, and the taste is very positive!
Fresh scallops dig out the shells and shells alive, pickle with cooking wine and salt
Prepare a few shells, wash them clean
Fans are skilled and fished out
A small group of fans, put it on the shell, put the shell and the shell on the top
Garlic frying in a frying pan, put the taste very fresh, salt, put a little water
Pick up the spoon and pour it on the shell.
Steam in a steamer for 20 minutes, out of the pot! ! delicious!
The live scallops are a bit scary to open the shell, and they are afraid of soft things, but they cannot stop the love of food.