Recipe: Garlic Savoy Salad

Home Cooking Recipe: Garlic Savoy Salad

Ingredients:

Steps:

  1. Garlic chopped

  2. Brussels sprouts cut in half

  3. Boil the water in the pot until the water boils, add the Brussels sprouts and cook for 10-12 minutes.

  4. Fishing out, cold water

  5. Drain the water, spare

  6. Insert a picture of the then marinated lamb chops

  7. White toast is roasted in a toaster until the surface is golden. (In order to shorten the time after the fried bread is broken)

  8. Cut small pieces

  9. Put a little oil in the pot, pour in the toast, stir fry

  10. Stir-fried to completely golden

  11. Add minced garlic and stir fry for 1 minute.

  12. Sprinkle the fried garlic bread on the cabbage, season with salt, and mix well.


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