Recipe: Garlic Savoy Salad

Home Cooking Recipe: Garlic Savoy Salad



  1. Garlic chopped

  2. Brussels sprouts cut in half

  3. Boil the water in the pot until the water boils, add the Brussels sprouts and cook for 10-12 minutes.

  4. Fishing out, cold water

  5. Drain the water, spare

  6. Insert a picture of the then marinated lamb chops

  7. White toast is roasted in a toaster until the surface is golden. (In order to shorten the time after the fried bread is broken)

  8. Cut small pieces

  9. Put a little oil in the pot, pour in the toast, stir fry

  10. Stir-fried to completely golden

  11. Add minced garlic and stir fry for 1 minute.

  12. Sprinkle the fried garlic bread on the cabbage, season with salt, and mix well.

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