(*^_^*) Fresh garlic is listed, pro, don't come on a plate? !
Cut the garlic cloves, cut the sweet pepper, slice the ham and sausage.
The small fire-fried sausage is discolored, forcing oil, without draining oil.
Put the ham into the micro-focus.
Stir the garlic and sweet peppers, add the appropriate amount of wine, salt, and cover the pot for a minute or two. PS: Time is good, otherwise it will become soft and collapse, it will not be crisp.
Finally, sprinkle some cumin powder out of the pot, do not have flavor 噢^o^