Pork belly cut strips, garlic moss washed and cut into sections, garlic slices
Heat the oil in the pot, add the garlic to the scent, pour in the belly and stir fry, pour in a little cooking wine, soy sauce, a spoonful of hot sauce, salt, a little sugar and stir well.
Pour in the garlic and stir fry, stir well and serve.
The taste of pork belly is salty and light. According to salty and salty, the pork belly I cooked this time has no salt, so it is necessary to adjust the saltiness when cooking.