Recipe: Garlic Sauce Fried Meat - Novice Chef Fried Pork & Garlic

Home Cooking Recipe: Garlic Sauce Fried Meat - Novice Chef Fried Pork & Garlic

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Another home-cooked dish that I added to my "newbie-cooking" is easy to make and very delicious. This recipe must be added to your menu, haha. It will add some tricks to your table. It has the taste of home and is easy to make, give it a try. Another one of my 'Basics' Chinese meals that's very easy to make and is very delicious. This recipe will add to your Chinese menu that you can serve with your meal; it will give your meals a little more variety if your menu is limited. It's delicious and easy so give it a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Wash the garlic and clean the water to cut into 4-5CM lengths, cut the pork into pieces for later use.

    Wash the garlic and clean the water to cut into 4-5CM lengths, cut the pork into pieces for later use.

  3. The medium-heated pot is hot and pour the oil. The pieces are slightly yellowed in the wok. Then add the onion and ginger to sauté. Add the garlic and stir-fry for about 2 minutes, then add the soy sauce and salt. Continue to fry for about 2 minutes.

Tips:

This dish is salty, fragrant, with a mixture of garlic and meat. It is one of my favorite dishes.


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