Recipe: Garlic Sauce Beef (Xiang Wei)

Home Cooking Recipe: Garlic Sauce Beef (Xiang Wei)

Notes:

Super dish, the rice is cooked more than usual~

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped diced, beef cut into small pieces, green pepper cut into circles, dried pepper cut into sections. Cut the minced garlic and ginger. Bacon: pepper, soy sauce, and a small amount of raw powder.

    Garlic chopped diced, beef cut into small pieces, green pepper cut into circles, dried pepper cut into sections. Cut the minced garlic and ginger. Bacon: pepper, soy sauce, and a small amount of raw powder.

  2. Put the appropriate amount of oil in the hot pot (slightly more), put the garlic and ginger on the small scent, add the marinated meat, put a small amount of cooking wine, stir fry until the color is 9 mature.

  3. Put green pepper and dried red pepper in the remaining oil, stir-fry the garlic, stir fry for a while, add beef and stir-fry.

  4. Add the appropriate amount of soy sauce stir fry, stir-fry when it is almost the same, and finally put the taste of the MSG.


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