Pour the oil in the wok, add garlic and ginger musk when it is 7 minutes hot.
Add the sliced meat, add the cooking wine when the meat turns white, and pour the soy sauce for 5 seconds. I like to fry the meat for a while, so that the white meat is separated from the oil and becomes transparent, so that it is meaty. Then add a little bit of salt, remember that there must be less, otherwise the meat will be salty.
Pour in the chopped garlic and stir fry. Add the right amount of salt and cook in about 3 minutes!