I remember the winter in the northeast. There was a big tank of steamed buns in the big tank outside. (I heard some people say that people born in the 1970s have coarse grains in their homes, but when I was at home, I really didn’t eat whole grains. Adults are tired of eating whole grains, living conditions are good, and they don’t want their children to eat whole grains again.) When you are hungry, take a steamed bun and put it on the heating in the house, waiting for the steamed bun to heat up, holding the garlic moss. The soup of fried meat is delicious, and it is still my favorite dish.
Meat slices or strips, add soy sauce, cooking wine, water starch, marinate for ten minutes
Wash the garlic, remove the tip, cut the small section
After the oil in the pan is hot, put the meat into the dish and fry until it is discolored.
After the oil in the pot is hot, add the dried chili and saute, then add the garlic, stir fry evenly, pour a little water, stir fry until the garlic is slightly softened.
Add the meat slices, stir-fry until taste, add a little salt, chicken seasoning