Recipe: Garlic Sauce

Home Cooking Recipe: Garlic Sauce

Notes:

Simple and fast home cooking! When I was a child, I often made a dish. I couldn’t go home to see my mother during the May Day holiday. Just do a dish with my mother to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the garlic and cut into pieces, cut the thin meat into thin slices or shredded pork, add a little salt, raw powder, soy sauce, water, vegetable oil and mix well for a few minutes. Ginger and garlic slices are spared.

    Wash the garlic and cut into pieces, cut the thin meat into thin slices or shredded pork, add a little salt, raw powder, soy sauce, water, vegetable oil and mix well for a few minutes. Ginger and garlic slices are spared.

  2. Home Cooking Recipe: Put the hot sautéed portion of the ginger and garlic into the pan and add the marinated meat to the pan.

    Put the hot sautéed portion of the ginger and garlic into the pan and add the marinated meat to the pan.

  3. Home Cooking Recipe: Leave a little oil in the pot and sauté the remaining ginger garlic, stir fry in garlic, season salt and chicken flavor

    Leave a little oil in the pot and sauté the remaining ginger garlic, stir fry in garlic, season salt and chicken flavor

  4. Home Cooking Recipe: Pour the fried lean meat and stir fry for a while

    Pour the fried lean meat and stir fry for a while

  5. Home Cooking Recipe: Out of the pan

    Out of the pan

  6. Home Cooking Recipe: I remember when I was a child, I often watched my mother’s meat so tender.

    I remember when I was a child, I often watched my mother’s meat so tender.

  7. Home Cooking Recipe: One of my favorite dishes!

    One of my favorite dishes!

  8. Home Cooking Recipe: Dinner time is up.

    Dinner time is up.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro