Simple and fast home cooking! When I was a child, I often made a dish. I couldn’t go home to see my mother during the May Day holiday. Just do a dish with my mother to eat!
Wash the garlic and cut into pieces, cut the thin meat into thin slices or shredded pork, add a little salt, raw powder, soy sauce, water, vegetable oil and mix well for a few minutes. Ginger and garlic slices are spared.
Put the hot sautéed portion of the ginger and garlic into the pan and add the marinated meat to the pan.
Leave a little oil in the pot and sauté the remaining ginger garlic, stir fry in garlic, season salt and chicken flavor
Pour the fried lean meat and stir fry for a while
Out of the pan
I remember when I was a child, I often watched my mother’s meat so tender.
One of my favorite dishes!
Dinner time is up.