Boiled wheat flour with water and porridge
Make a proper amount of water in the pot. After boiling, pour the buckwheat paste into the boiling water and pour it with chopsticks while pouring.
Turn to a small fire, keep stirring in one direction, wait until the flour has no raw noodles, then pour it into the container, smear it with a spatula, and cool it into the refrigerator.
Take the slice when you eat it, pour the garlic sauce on it, add a little vinegar and sesame oil, and add the chili oil according to the taste.