Recipe: Garlic sauce

Home Cooking Recipe: Garlic sauce



  1. Boiled wheat flour with water and porridge

  2. Make a proper amount of water in the pot. After boiling, pour the buckwheat paste into the boiling water and pour it with chopsticks while pouring.

  3. Turn to a small fire, keep stirring in one direction, wait until the flour has no raw noodles, then pour it into the container, smear it with a spatula, and cool it into the refrigerator.

  4. Take the slice when you eat it, pour the garlic sauce on it, add a little vinegar and sesame oil, and add the chili oil according to the taste.

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