I want to eat spicy in summer but I am very afraid of getting angry! The "spiced garlic sauce" that doesn't get on the fire makes you feel safe and not afraid to get angry! The biggest feature of this sauce is its fragrance! Moreover, there is a ginger in the sauce, which removes cold poison, onions and sugar - to alleviate the heat and reduce the heat.
Put the prepared fresh pepper, dried chili, garlic, ginger and onion into a blender and mix
Put in olive oil, stir-fry dried fish
Put the chili sauce into the pot and stir-fry it together, which will both refresh and relieve the spicy taste! Add sugar and half a bowl of soy sauce!
Add sugar (can reduce fire, spicy, fresh), half a bowl of soy sauce, cooking wine, turn off the fire
Add chili oil to neutralize the palate and brighten the color of the chili sauce!
1. Break the ingredients and make it easier to absorb! 2, chili sauce is fried in low and medium fire, so that vitamin loss is less!