Recipe: Garlic sauce

Home Cooking Recipe: Garlic sauce

Notes:

The weather is hot in summer, don't like to eat, come to the hot sauce, simmer cucumber, tofu, bacon and ginseng mushrooms, and savour the spicy sauce. The delicious is coming.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash red pepper, control dry water

    Wash red pepper, control dry water

  2. Home Cooking Recipe: Go planting, cut small pieces

    Go planting, cut small pieces

  3. Home Cooking Recipe: If you can eat spicy, put some pepper on it, don't eat it, don't let it go, this is casual.

    If you can eat spicy, put some pepper on it, don't eat it, don't let it go, this is casual.

  4. Home Cooking Recipe: 500 grams of garlic cloves

    500 grams of garlic cloves

  5. Home Cooking Recipe: 500 grams of bean paste, do not put sweet sauce.

    500 grams of bean paste, do not put sweet sauce.

  6. Home Cooking Recipe: In addition to the salt and sugar, mix the remaining materials and stir them with a blender.

    In addition to the salt and sugar, mix the remaining materials and stir them with a blender.

  7. Home Cooking Recipe: Then put the pan in the heat, add sugar and salt during this period, add a little bit, add to your own taste. Spicy sauce can be thickened, chilled and bottled, and stored in the refrigerator.

    Then put the pan in the heat, add sugar and salt during this period, add a little bit, add to your own taste. Spicy sauce can be thickened, chilled and bottled, and stored in the refrigerator.

Tips:

1, must not add sweet noodles 2, when the simmering fire to boil a small fire, from time to time to stir, to prevent paste pot 3, must be placed in the cold bottle, the bottle to be cooked, control dry water. When you eat, let it out, don't touch the water. The refrigerator can be stored for one year. 4, sugar and salt to add a little bit, add to suit your taste.


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