The weather is hot in summer, don't like to eat, come to the hot sauce, simmer cucumber, tofu, bacon and ginseng mushrooms, and savour the spicy sauce. The delicious is coming.
Wash red pepper, control dry water
Go planting, cut small pieces
If you can eat spicy, put some pepper on it, don't eat it, don't let it go, this is casual.
500 grams of garlic cloves
500 grams of bean paste, do not put sweet sauce.
In addition to the salt and sugar, mix the remaining materials and stir them with a blender.
Then put the pan in the heat, add sugar and salt during this period, add a little bit, add to your own taste. Spicy sauce can be thickened, chilled and bottled, and stored in the refrigerator.
1, must not add sweet noodles 2, when the simmering fire to boil a small fire, from time to time to stir, to prevent paste pot 3, must be placed in the cold bottle, the bottle to be cooked, control dry water. When you eat, let it out, don't touch the water. The refrigerator can be stored for one year. 4, sugar and salt to add a little bit, add to suit your taste.