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Recipe: Garlic sauce

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Recipe: Garlic sauce

Notes:

Everyday cooking needs garlic. It must be suede. It is smashed. It is very troublesome. It takes a lot of time and effort. If it is as lazy as me. It may buy some smashed skin directly. It is easy to break. If it is handled into this product, all problems can be solved. The most important thing is that it is more fragrant than fresh garlic. The taste is more. Barbecue. Grilled oysters. Steamed scallops. Shrimp. Fish. Steamed vegetables. Wait a minute, etc. I won't be able to do it without it. No matter what it is to eat. Lose a bit of this goods. It is really world peace.. (This cow X seems to blow up a bit)

Ingredients:

Garlic Petals 300g
Edible oil
Salt amount
a teaspoon of sugar
Scallion
Purple half a small onion
Octagonal two
a small piece of cinnamon
Fragrant leaf
Sesame oil (scented oil)

Steps:

Garlic peeled. Wash. Control dry water. If there is a single garlic, use a single garlic best. If not, it must be ordinary.
Wash the scallion with white onion. Cut the purple onion into a silk. Star anise. Cinnamon. The fragrant leaves are ready. Garlic chopped. It is recommended to manually mash. It will taste a lot better. I am lazy. I will not accept the suggestion. I am using a cooking machine. Broken..(˶ ̅᷄ −̫ ̅᷅˵)
Pour the oil in the pan. Put the other materials except the minced garlic together. Heat it on low heat..! The amount of oil is going to be released. However, it is recommended to put more oil. It is not easy to be bad. There are many places in the back...!
With heating, the oil temperature rises. The fragrance of the material slowly comes out.
Onions and onions begin to change color or when the edges turn yellow.
The spices are pinched out and thrown away. The fried products will suffer for too long. The scallion and onions continue to fry.
After scallions and onions are fried, turn off the heat and clip them out.. Don't throw them away. Cook or eat noodles. Special incense...! (Special will live) Put the oil in the pot and let it put a little warmth..
After the oil is warm, pour the minced garlic into the pan... you can also leave half. Boil half..! This is to do gold and silver garlic. (I specifically write in the tips below)
Slowly simmer on a small fire. Use a spatula to stir up... Avoid the bottom.
Until the minced garlic is fried. The scent is all out. Then fry until it turns yellow and turn off the fire. You can put another spoonful of sesame oil (scented oil) and mix well. Then put salt. Sugar seasoning..
After cooling, put in a sterile glass bottle. Put it in the refrigerator and store it. It can be put for a long time! If you do more, you can use that small glass bottle. Use one bottle to take one bottle. This will last longer.!
Fragrant. Fried. Have you got to know these words? ╮( ̄▽ ̄'')╭

Tips:

If you don't do much at one time, you can put red pepper to make garlic chili sauce. If you don't like to eat spices, you can't use it. Just use onions and onions..! The extent to which garlic is fried depends on what you like to control the time. Some people like that kind of soft and soft. Some people like to just break the life. Some people like to fry. Many people like to add oyster sauce directly in the garlic sauce. Chicken essence These. I personally don't like it. Because you don't have to do things, you need to put these spices. If you keep the garlic for a long time, you can put more spices in it and change the taste. You can prepare the basic garlic sauce. Other seasonings. Then according to the food you need to put. And if you do not do much. You can also directly in the ninth step. Directly put the oil on the garlic in the bowl. This kind of garlic is relatively raw. It is easy to turn green... You must also use kitchen paper or dry the garlic. There can be no raw water....! The practice of gold and silver garlic is: the garlic is washed with water and squeezed out. Put it into the oil pan and fry until golden (also can be slightly yellow) and then put another garlic in the pot and heat it. Cool glass bottles are kept in cold storage! Be careful not to fry it..! Just edit this recipe. I have a little movie in my head. I have flashed countless kinds of delicious food. (−_−#) Right. If you like to eat raw garlic, it is recommended to take the garlic before the pot. Put it in the dish. Remember to brush your teeth and go 50 meters away from me after eating..! Thank you...! ╮( ̄▽ ̄"")╭

Recipe: Garlic sauce

Notes:

Ingredients:

Steps:

Tips:

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