Recipe: Garlic salty triangle biscuit

Home Cooking Recipe: Garlic salty triangle biscuit

Notes:

The practice of triangle modeling was learned from the free teacher. I added some changes to the mold, which just happened to cope with the problem of slightly feeding, and it was also a pen of God. This salty biscuit has a combination of garlic and green onion, which adds energy and tastes not the same as sweet biscuits. When you go out to play, you can make some snacks. I hope that everyone can make a beautiful finished product upload, I will be included in my personal WeChat platform: lazybonesbaking lazy kitchen (no longer one by one). Welcome to search the WeChat platform to view more detailed illustrations and texts. The self-entertained Chinese and Western small points are self-entertaining and don't forget the public interest. Welcome to pay attention to ^_^ If you have any inconvenient text, you need to communicate with Daxie. Please A. Search for big sisters or lazy kitchens, lazy kitchen lazy people share the answers with you and grow together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic powder and mold are good. The mold is cut at a distance of 5CM from the cardboard, but it is not cut. I have left 3CM extra length at both ends to make the hands knead together (the photo is not complete)

    Garlic powder and mold are good. The mold is cut at a distance of 5CM from the cardboard, but it is not cut. I have left 3CM extra length at both ends to make the hands knead together (the photo is not complete)

  2. Home Cooking Recipe: Fully softened butter finger pressure is soft but not liquid state 1, egg beater first whipped for 1 minute 2, add powdered sugar 3 with electric egg beater to send light color, volume expansion, pattern is obviously feathery 4

    Fully softened butter finger pressure is soft but not liquid state 1, egg beater first whipped for 1 minute 2, add powdered sugar 3 with electric egg beater to send light color, volume expansion, pattern is obviously feathery 4

  3. Home Cooking Recipe: The egg liquid is added in several portions, and each time it is added, the egg beater is fully whipped until it is light and bulky.

    The egg liquid is added in several portions, and each time it is added, the egg beater is fully whipped until it is light and bulky.

  4. Home Cooking Recipe: Sprinkle with the right amount of garlic powder. Garlic powder is very light, can not be weighed, the amount is as shown in the figure, evenly stirred with a scraper without dry powder

    Sprinkle with the right amount of garlic powder. Garlic powder is very light, can not be weighed, the amount is as shown in the figure, evenly stirred with a scraper without dry powder

  5. Home Cooking Recipe: Mix the salt with the low powder and mix it evenly. Pour out the batter onto the covered wrap.

    Mix the salt with the low powder and mix it evenly. Pour out the batter onto the covered wrap.

  6. Home Cooking Recipe: Put the wrap to put the batter into the mold, fold back the isopic cardboard and press it. The cardboard length is about 30CM, and the open cardboard is visible.

    Put the wrap to put the batter into the mold, fold back the isopic cardboard and press it. The cardboard length is about 30CM, and the open cardboard is visible.

  7. Home Cooking Recipe: Slightly beyond the ideal size of the equilateral triangle, it doesn't matter, I just reserved the extra length, as shown in the figure, the additional cardboard is clamped up and frozen in the refrigerator for 50 minutes.

    Slightly beyond the ideal size of the equilateral triangle, it doesn't matter, I just reserved the extra length, as shown in the figure, the additional cardboard is clamped up and frozen in the refrigerator for 50 minutes.

  8. Home Cooking Recipe: Remove the frozen dough, separate the cling film, and evenly cut into 0.5cm thick biscuits to leave a gap as shown in the figure; continue to freeze without cutting, and cut the second dish

    Remove the frozen dough, separate the cling film, and evenly cut into 0.5cm thick biscuits to leave a gap as shown in the figure; continue to freeze without cutting, and cut the second dish

  9. Home Cooking Recipe: Feed into the preheated 155 degree oven, middle and lower layers, up and down, about 30 minutes. Biscuits should not be roasted high-temperature. It needs to be slowly baked at low temperature to dry the water. The taste is even more crisp. The biscuits that are in place when the butter is in place will have a little expansion during baking. Therefore, there must be a gap.

    Feed into the preheated 155 degree oven, middle and lower layers, up and down, about 30 minutes. Biscuits should not be roasted high-temperature. It needs to be slowly baked at low temperature to dry the water. The taste is even more crisp. The biscuits that are in place when the butter is in place will have a little expansion during baking. Therefore, there must be a gap.

  10. Home Cooking Recipe: The heat is baked, the scent is tempting, and the mouth is not afraid.

    The heat is baked, the scent is tempting, and the mouth is not afraid.

  11. Home Cooking Recipe: Baking time and temperature are the reference. It is observed that the slight yellowing of the edge of the biscuit means that the baking of the biscuit is nearing the end. If the flavor is more concentrated, it can be baked for a few more minutes.

    Baking time and temperature are the reference. It is observed that the slight yellowing of the edge of the biscuit means that the baking of the biscuit is nearing the end. If the flavor is more concentrated, it can be baked for a few more minutes.

  12. Home Cooking Recipe: This type of biscuit has a salty taste. Don't eat too much. It is suitable for tea or refreshment. The pictures are taken indoors at night, the effect is not good, but its unique taste is very personal, recommend to biscuit lovers

    This type of biscuit has a salty taste. Don't eat too much. It is suitable for tea or refreshment. The pictures are taken indoors at night, the effect is not good, but its unique taste is very personal, recommend to biscuit lovers

  13. Home Cooking Recipe: If you need to see more detailed illustrations and texts, welcome to search the WeChat platform: lazybonesbaking, lazy kitchen is under, welcome to pay attention ^_^. If you have any questions or discussions, you can follow the communication. Thank you! ^_^

    If you need to see more detailed illustrations and texts, welcome to search the WeChat platform: lazybonesbaking, lazy kitchen is under, welcome to pay attention ^_^. If you have any questions or discussions, you can follow the communication. Thank you! ^_^

  14. Home Cooking Recipe: If you have problems with inconvenient texts and need to communicate with you, please search for the big squat or lazy kitchen in the 'answer', lazy kitchen lazy to share the answer with you, grow together

    If you have problems with inconvenient texts and need to communicate with you, please search for the big squat or lazy kitchen in the 'answer', lazy kitchen lazy to share the answer with you, grow together

Tips:

1. Salty biscuits are not recommended to be too thick. It is better to be thinner than regular, dry and full of flavor, and not to be thirsty when eating a few slices. 2. Formulated egg liquid should be added to the butter paste at room temperature. 3. During the buttering process, the butter on the bowl should be scraped from the center to the central collection from time to time to avoid uneven distribution. 4. The formula has not been tried to add fresh garlic, the weight and taste are not sure, and the fresh garlic will be Change the ratio of dry to wet. Friends who are interested in making only garlic-flavored biscuits can use dry garlic grind to replace the onion ginger garlic powder in the formula; 5. The triangular shape of the pointed part is weak, and when the weather is hot, it needs to be frozen and then cut again to avoid The tip is softened and inconvenient to operate when cutting; I only freeze for half an hour, the hardness is not enough, so the cut surface and the edge are insufficient; 6. Each oven has its own characteristics, the baking temperature and time are only for reference, the fire control refers to the actual Baking situation;


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