The practice of triangle modeling was learned from the free teacher. I added some changes to the mold, which just happened to cope with the problem of slightly feeding, and it was also a pen of God. This salty biscuit has a combination of garlic and green onion, which adds energy and tastes not the same as sweet biscuits. When you go out to play, you can make some snacks. I hope that everyone can make a beautiful finished product upload, I will be included in my personal WeChat platform: lazybonesbaking lazy kitchen (no longer one by one). Welcome to search the WeChat platform to view more detailed illustrations and texts. The self-entertained Chinese and Western small points are self-entertaining and don't forget the public interest. Welcome to pay attention to ^_^ If you have any inconvenient text, you need to communicate with Daxie. Please A. Search for big sisters or lazy kitchens, lazy kitchen lazy people share the answers with you and grow together.
Garlic powder and mold are good. The mold is cut at a distance of 5CM from the cardboard, but it is not cut. I have left 3CM extra length at both ends to make the hands knead together (the photo is not complete)
Fully softened butter finger pressure is soft but not liquid state 1, egg beater first whipped for 1 minute 2, add powdered sugar 3 with electric egg beater to send light color, volume expansion, pattern is obviously feathery 4
The egg liquid is added in several portions, and each time it is added, the egg beater is fully whipped until it is light and bulky.
Sprinkle with the right amount of garlic powder. Garlic powder is very light, can not be weighed, the amount is as shown in the figure, evenly stirred with a scraper without dry powder
Mix the salt with the low powder and mix it evenly. Pour out the batter onto the covered wrap.
Put the wrap to put the batter into the mold, fold back the isopic cardboard and press it. The cardboard length is about 30CM, and the open cardboard is visible.
Slightly beyond the ideal size of the equilateral triangle, it doesn't matter, I just reserved the extra length, as shown in the figure, the additional cardboard is clamped up and frozen in the refrigerator for 50 minutes.
Remove the frozen dough, separate the cling film, and evenly cut into 0.5cm thick biscuits to leave a gap as shown in the figure; continue to freeze without cutting, and cut the second dish
Feed into the preheated 155 degree oven, middle and lower layers, up and down, about 30 minutes. Biscuits should not be roasted high-temperature. It needs to be slowly baked at low temperature to dry the water. The taste is even more crisp. The biscuits that are in place when the butter is in place will have a little expansion during baking. Therefore, there must be a gap.
The heat is baked, the scent is tempting, and the mouth is not afraid.
Baking time and temperature are the reference. It is observed that the slight yellowing of the edge of the biscuit means that the baking of the biscuit is nearing the end. If the flavor is more concentrated, it can be baked for a few more minutes.
This type of biscuit has a salty taste. Don't eat too much. It is suitable for tea or refreshment. The pictures are taken indoors at night, the effect is not good, but its unique taste is very personal, recommend to biscuit lovers
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1. Salty biscuits are not recommended to be too thick. It is better to be thinner than regular, dry and full of flavor, and not to be thirsty when eating a few slices. 2. Formulated egg liquid should be added to the butter paste at room temperature. 3. During the buttering process, the butter on the bowl should be scraped from the center to the central collection from time to time to avoid uneven distribution. 4. The formula has not been tried to add fresh garlic, the weight and taste are not sure, and the fresh garlic will be Change the ratio of dry to wet. Friends who are interested in making only garlic-flavored biscuits can use dry garlic grind to replace the onion ginger garlic powder in the formula; 5. The triangular shape of the pointed part is weak, and when the weather is hot, it needs to be frozen and then cut again to avoid The tip is softened and inconvenient to operate when cutting; I only freeze for half an hour, the hardness is not enough, so the cut surface and the edge are insufficient; 6. Each oven has its own characteristics, the baking temperature and time are only for reference, the fire control refers to the actual Baking situation;