Small river shrimp, rich in nutrients, very calcium! But the children are very troublesome to eat, the shrimps are small, not very good, and they are stripped for a long time each time. Today this river shrimp saves you! No longer need to spend a lot of time to peel the shrimp, the whole is crispy and crisp. My daughter likes it very much, one by one, can’t stop!
Choose a uniform size shrimp, cut off the head spikes and shrimps, wash and drain the water, and add 1 teaspoon of cooking wine for a while.
Cut the garlic into garlic, cut the small pepper
Add cornstarch to the shrimp and let the shrimp evenly wrap the starch.
Take a small caliber deep pot, pour in the right amount of peanut oil, heat to six or seven layers of heat, pour the shrimp, and fry in medium to small heat until golden crispy.
Remove the shrimp and drain the oil.
In addition, stir fry, add the appropriate amount of base oil, add garlic, stir fry the scent, stir fry until golden brown, and keep the oil of fried garlic.
Add dried chili and saute
Pour the fried river prawn
Add the fried garlic, sugar, salt and pepper to stir well, and finally add the shallot and stir fry evenly.
Particularly crispy and particularly fragrant
One by one, it can't stop eating. Also very suitable for my husband to drink, but unfortunately today my husband is not at home