The beef tongue is a food that I like very much. I have eaten some good practices in restaurants, especially in the Japanese food store. I have bought a beef tongue in the supermarket and went home to make a simple dish according to my own imagination. Yes, the pot friends who also like to eat beef tongue but don’t know how to start it can try it~
Wash and cut the beef tongue into thin slices. (I used the beef tongue bought from the supermarket. It has been processed into a thin sheet. If you don't know how to cut the package, you can go to the supermarket and see if you have cut it. of)
Apply salt to both sides of the beef tongue and marinate for 1-2 hours (you can also marinate with soy sauce, which is a different taste~)
After pickling, wash the beef tongue and squeeze the water out.
Heat the pan and heat it, add the butter to open it (if you don't have it, you can use ordinary cooking oil instead), use the chopsticks to put the beef tongue into the pan and flatten it.
The time for single-sided frying is determined according to the thickness of the beef tongue. The beef tongue is very easy to grow old. If it is a very thin slice, it will be quickly turned over after about 10 seconds.
After the two sides are fried, turn off the fire and put the beef tongue on the plate.
Pour the garlic into garlic, pour in the pan and pour in the garlic. After smelling the garlic, turn off the heat. Pour the garlic juice onto the beef tongue
Lime slices, when you eat beef tongue, you can squeeze the lemon juice onto the beef tongue, which tastes better~
Because the beef tongue is very easy to be old, it is important to remember to have a good heat.