In Taiwan, it is said that every time the typhoon season is over, the price of vegetables is prohibitively expensive. Many housewives have to eat meat or shrimp and shellfish as their main food, which not only increases. The richness of the dishes, but also has a very high nutritional value. And this is a simple, time-saving and delicious garlic salt and salted shrimp, which is gradually popular among the people. In the end, it became a gold medal snack that was very popular among Taiwanese people. The taste of garlic, pepper, salt and shrimp is not only very enjoyable to eat, but also very simple to do. It can be easily done in four steps. One: shrimp no Need to remove the shell, wash and cut the shrimp feet to drain the water; 2. Then put the treated shrimp into a hot oil pan and fry until one minute to remove; three: another one The pot will be sautéed with minced garlic, diced green onion, red pepper and ginger; four: fried shrimp and seasonings are put into the pot and fried for a while, then put a little chicken and mix well to cook. With such a four-step process, you can get the gold medal snacks that are popular in Taiwan, and the little cats who like Taiwanese food are also coming to try it.
Wash the Arctic shrimp, cut the shrimp feet and shrimps
Place the filter on the filter to drain the water to prevent the oil from spilling when the shrimp is fried.
Grind the garlic into garlic, red pepper, chopped, chopped green onion
Heat the pan with a proper amount of cooking oil
Then put the drained Arctic shrimp into the pot.
After frying for about 1 minute with a large fire, remove the drained oil.
Then add another pot of oil, add ginger, garlic, red pepper, chopped green onion
Add the fried Arctic Shrimp and turn to medium heat to add salt and sugar.
1. When selecting shrimps, it is best to use small and medium-sized shrimps. 2. Shrimp itself is easy to taste, so there is no need to marinate in advance. 3. After the shrimp is washed, the shrimp feet should be removed, so that the finished product will be beautiful. 4. Finally, adding a little sugar can play a role in increasing the flavor and flavor.